Dear Colleague,
ESCRS 2025 is just around the corner. We look forward to this edition and we hope you do too! Everything you need to know about the ESCRS you can find on this internal page. Use the menu on the left (above if on mobile) to quickly jump to different sections on this page. If you have any questions, please send us an email (marketing@ophtec.com). See you in Copenhagen!
Team Marketing
Skelbækgade 3A, Copenhagen
Start time: 19:00
Before dinner, you can join a walking tour from the hotel to the restaurant. The walk is approx. 4,3 km and takes around 60 minutes. Along the way, we’ll pass several Copenhagen highlights, including Tivoli Gardens, Rådhuspladsen, Strøget, Nyhavn, and Kongens Nytorv.
Our booth is a booth of 81m2.
Neighbors:
Competitors: J&J (E.040), Alcon (C2.003), B&L (C2.025), Zeiss (C1.130), Staar (C3.031).
FloorplanFor more pictures and easy zooming, download the file below.
We divided the booth into 2 zones: The Artiplus Experience Center (Zone A) and the Seating Area (Zone B).
In the crew schedule you can exactly see when you're assigned to be at the stand.
At our booth, we have set up a true Artiplus Experience center.
In this experience center, interested doctors can discover the new Vacufix and iris-fixated technique, along with updated clinical data and hands-on training from experience experts.
Share the news with your contacts, spots are limited!
Chairman Department of Ophthalmology
University Clinic Carl Gustav Carus at the TU Dresden
Training dates: Sept 12th, 15:30h and Sept 13th, 13:00h.
Haaglanden Medical Center, Den Hague.
Training dates: Sept 13th, 10:15h and Sept 14th, 13:00h.
Tiago Monteiro, MD, PhD, FEBO, FEBOS-Cataract Refractive
Professor Auxiliar Convidado Escola Medicina Universidade do Minho
Departamento de Segmento Anterior - Hospital Braga / Hospital CUF Porto / Hospital Lusíadas Braga
Training dates: Sept 14th, 10:00h and Sept 15th, 10:30h.
When attending the ESCRS or events with clients, the dresscode is business casual.
Eating at the stand is not allowed.
You will receive your crew badge during the Global Sales Meeting or the crew dinner.
It’s a five-minute walk from your hotel to Dybbølsbro train station. From there, the A-train towards Hundige departs every few minutes. The ride to Sjælør Station takes approximately four minutes.
From Sjælør, it’s a two-minute walk to the bus stop Sjælør St. (Sjælør Boulevard). Here, you take bus line 8A towards Lergravsparken, which will bring you to the stop Bella Center, Entrance West in about nine minutes. From there, it’s another three-minute walk to the entrance of the Bella Center.
Friday: 12:00h - 17:00h
Saturday: 09:00h - 17:00h
Sunday: 09:00h - 17:00h
Monday: 09:00h - 17:00h
The Global Sales Meeting will take place on thursday the 11th of September at the hotel (Scandic Kødbyen).
The agenda is shared by Bibi during the ESCRS kick off.
In the Artiplus Experience Center, Bella Center.
For all country managers to offer support in using and explaining the Vacufix.
Experience our lenses in action during the official ESCRS Surgical Skills Labs. Join hands-on training sessions led by top surgeons and see how our lenses perform in real surgical settings. In the table below, you’ll find when and where our products will be featured during the labs.
Place | Topic | Date | Start time | End time | Leading Surgeon |
Room 8 | Iris fixation aphakic IOLs | 13 September | 08:00 | 10:00 | Dr. Maurits Joosse |
Room 6 | Phaco management complication | 14 September | 14:15 | 16:15 | Dr. Maurits Joosse |
Room 9 | Iris fixation aphakic IOLs | 14 September | 14:15 | 16:15 | Dr. Ramin Koramnia |
Room 9 | Iris fixation phakic IOLs | 14 September | 17:00 | 19:00 | Dr. Emilio Pedrotti |
For the ESCRS we have created a dedicated landing page for (potential) clients and visitors. You can find the page by clicking the button below or go to ophtec.com/escrs. You can share this page on your social media.
You can also share the social post created by the marketing team. When you share, please write something to the post. It will be more personal and will create more visibility.
Our main focus will be on the following messages: Spotlight Artiplus Experience Center, Artiplus (Toric) & Precizon Go (Toric).
We will create social posts on LinkedIn, Facebook and Instagram.
We will advertise in Google Ads on ESCRS related keywords.
And different emails will be send related to ESCRS.
On Sunday 14th September we’re hosting a special Artiplus Expert Meetin—an evening dedicated to open dialogue and peer-to-peer learning for current and future Artiplus users. This interactive session will showcase real clinical cases presented by early adopters, offering practical insights into patient selection. surgical techniques and outcomes in phakic presbyopia correction.
Time: 18:00h - 21:00h
Venue: Mogens Dahl Concert Hall
Address: Snorresgade 22, 2300 København S, Denmark
When: Sunday, September 14th
Time: 17:35h
Location:Free paper podium 1
When: Sunday, September 14th
Time: 15:00h
Location: Auditorium 12
When: Monday, September 15th
Time: 14:50h
Location: Free paper podium 1
When: Monday, September 15th
Time: 15:30h
Location: JCRO Symposium (Room D4)
When: Monday, September 15th
Time: 11:30h
Location: Hall B2-M1
When: Monday, September 15th
Time: 15:25h
Location: Free paper podium 4
When: Tuesday, September 16th
Time: 09:55h
Location: Free paper podium 1
When: Monday, September 16th
Time: 09:30h
Location: Free paper podium 4
E-poster
Dr. Matteo ForliniE-poster
Dr. Camille BoscThe Olive Kitchen & Bar in Copenhagen is a cozy, family-run restaurant known for its warm and inviting atmosphere. The interior features stylish lighting and comfortable seating, creating a relaxed setting ideal for both casual and fine dining. The Mediterranean-inspired menu includes standout dishes like Norwegian salmon tartare, creamy mushroom soup with truffle oil, peppercorn steak, duck confit, and French vanilla crème brûlée, all made from scratch with fresh ingredients.
Check the menuRestaurant Tight offers a Nordic kitchen with a southern twist, blending fresh, local, and seasonal ingredients with international inspiration. The atmosphere is warm and inviting, with cozy interiors that make it suitable for both casual and professional dining. The menu features light lunch dishes like smørrebrød, hearty evening meals including fish, meat, and vegetarian options, complemented by a curated wine list and signature cocktails.
Check the menuRestaurant Cofoco is located in a bright basement in the heart of Vesterbro and is known for its stylish yet cozy atmosphere. The interior and menu reflect a balance of rustic and elegant, simple and complex elements, creating a refined but approachable dining experience. The menu features small plates made from fresh Danish ingredients, with influences from Mediterranean and global cuisines, including vegetarian, vegan, and gluten-free options.
Check the menuRestaurant Koefoed is housed in a former coal cellar, transformed into a warm and intimate space with Scandinavian design and soft beige tones1. The restaurant celebrates the island of Bornholm, using fresh ingredients sourced directly from its farms, reflected in both the decor and the menu2. Koefoed offers reinvented Danish smørrebrød for lunch and refined dishes like duck with mustard crème for dinner, complemented by an impressive selection of Bordeaux and Burgundy wines
Check the menuBloom Vesterbro offers a chic and cozy atmosphere with Mediterranean vibes, making it a stylish yet relaxed dining spot. The menu features homecooked, internationally inspired dishes such as duck confit, mushroom soup, and seared salmon with yuzu, complemented by a well-curated wine and cocktail selection 1 2. With its warm service and elegant interior, it’s a popular choice for both casual and special evenings out.
Check the menuRestaurant Radio is a modern and informal city restaurant with a warm, relaxed atmosphere and minimalist Scandinavian decor. The menu changes monthly, reflecting the seasons with dishes like langoustine with melon, deer with sesame and potato, and crème catalane with strawberry and rye bread 1. Around 60–90% of the ingredients are organic, and each menu is paired with carefully selected wines and homemade juices to complement the flavors of the season.
Check the menu